Are you prepared to bring your culinary expertise to the open seas? We're seeking a skilled Cook who either hails from the UK or possesses a valid UK Frontier Work Permit to become a part of our client's maritime crew.
Embark on a culinary journey like no other, onboard the vessel, and experience the thrill of working in a dynamic maritime environment.
As a Cook, your pivotal role revolves around delivering an outstanding culinary experience aboard our client's maritime vessel. Your responsibilities include the preparation and service of diverse, high-quality meals tailored to suit the preferences and dietary restrictions of the crew members. Ensuring the galley's pristine condition is a fundamental part of your duties, as you strictly adhere to food safety standards and comply with maritime regulations, including accommodating specific dietary needs such as gluten-free or diabetic-friendly options.
Your culinary expertise extends beyond cooking; it also encompasses menu planning. Your dedication to culinary excellence and teamwork ensures an unforgettable dining journey for our valued crew members.
- UK Passport or UK Frontier Work Permit.
- CoC Cook.
- Valid Cook qualification.
- Proficiency in Basic Safety Training (BST) and STCW (Standards of Training, Certification, and Watchkeeping for Seafarers) certification.
- Strong knowledge of food safety and sanitation practices for maritime environments.
- Adaptability to the dynamic maritime setting.
Join our maritime team and embark on a culinary adventure like no other. If you're a UK Citizen or hold UK FWP with the qualifications and passion for culinary excellence we invite you to be part of our exciting journey. Send your CV and upload the necessary documents . Seize this opportunity to make waves in your culinary career!